Seafood Chowder

Seafood Chowder

Knob of Butter

2 Carrots – diced

1 Onion – diced

3 sticks of Celery – diced

1 Potato - diced

½ pint of Fish stock

½ pint of Double Cream

Chopped fresh Herbs e.g. Dill, Parsley, Tarragon, Chervil

½ smoked Haddock Fillet – diced

½ Leek – diced

1 pint of Mussels

1 pint Cockles

½ pint Whelks

Sweat off the Carrot, Onion, Celery & Potato until soft.  Add stock & cream & cook for 10 minutes then add the leeks, smoked haddock, cockles & herbs.  Finish with chopped Cherry Tomatoes.

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